👊🏽 Uh Huh — this my CHIP; All the girls stomp your feet like this!👊🏽

I have NO DOUBT you are jamming out and getting hype af right now –#AintNoHollabackGirl #GwenForever
Now that you’re in the zone, here is my favorite simple Banana Chip recipe!

Prep time is about 2 minutes, but you need to leave these babies cooking for about 2 hours  #worthit


  • 2-3 Bananas
  • Lemon juice (enough to evenly coat)
  • Pinch of Pink Himalayan salt


  1. Preheat oven to 235˚ F
  2. Slice bananas into about 1/8 inch slices and lay flat on baking sheet with parchment paper
  3. Bake bananas for about 90 minutes then peel them up and flip them; place back in oven and bakes for another 20-30 minutes
  4. Remove from oven and let cool for atleast  20-30 minutes (chips will become crisp the more as they cool)
  5. Turn on the song Hollaback Girl and snack on!

*If you take the banana chips out too soon and they do not start to crisp up after about 5 minutes, place them back in the oven for about 15 more minutes or so!


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